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AIPA-25-single-hops

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 38 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 40 min
100 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 10 kg 100% 82 % 4
Sum 10 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Whirlpool Chinook 50 g 3 min 13 %
Aroma (end of boil) Chinook 70 g 5 min 13 %
Dry Hop Chinook 150 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Fermentis

Notes

  • HDB, potem rozcieńczone ok. 1.5x, z matka, single-hops AIPA, filtrowanie przez złoże w osobnym fermentorze
    Apr 21, 2023, 4:36 PM

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