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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pale ale viking malt 5 kg 80.6% 80 % 5
Grain Karmelowy 0.5 kg 8.1% 80 % 50
Grain Płatki owsiane 0.7 kg 11.3% 85 % 3
Sum 6.2 kg

Hops

49 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12.9 %
Whirlpool mosaic 10 g 20 min 12.5 %
Whirlpool Citra 10 g 20 min 12.9 %
Whirlpool Mosaic 10 g 20 min 12.5 %
Dry Hop Citra 10 g 3 day(s) 12.9 %
Dry Hop Mosaic 10 g 3 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g Fermentis

Discussion

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BR
Ogólnie jest wporzo, ustaw sobie tylko ekstrakcję słodów na poziomie 80% każdy bo masz 0.
Co do chmielenia to te z 20 i 10 min przeniósł bym na hopstand.
Wiecej aromatów z nich wtedy wyciągniesz panie kolego :)
Z tego taki atak chmielu pintowy powinien ci wyjść...
Browar Qbana    1691 days ago