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AIPA

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  • 14.3
    Gravity BLG
  • 74
    IBU
  • 5.9 %
    ABV
  • 10.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Miedziobrody86
    Brewer
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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 44.5 liter(s)
    Mash size
  • 58.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

14.3 BLG
5.9% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.25 kg 50.5% 80 % 4
Grain Strzegom Monachijski typ II 5.5 kg 38.3% 79 % 22
Grain Pszeniczny 1 kg 7% 85 % 4
Grain Strzegom Karmel 300 0.3 kg 2.1% 70 % 299
Grain Strzegom Karmel 150 0.3 kg 2.1% 75 % 150
Sum 14.35 kg

Hops

74 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %
Boil Marynka 50 g 60 min 10 %
Boil Chinook 50 g 60 min 13 %
Aroma (end of boil) Centennial 50 g 5 min 10.5 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g fermentis

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