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AIPA

0
  • 13.6
    Gravity BLG
  • 55
    IBU
  • 5.6 %
    ABV
  • 11.7
    SRM
  • Extract
    Type
  • ---
    Style
  • Brewer


Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss
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Fermentables

13.6 BLG
5.6% ABV
11.7 SRM

Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 5.1 kg 100% 80 % 35
Sum 5.1 kg

Hops

55 IBU

Bitterness ratio 1 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 14.7 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Centennial 20 g 15 min 10.5 %
Boil Mosaic 20 g 5 min 10 %
Aroma (end of boil) Centennial 20 g 1 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining mech 7 g Boil 10 min