PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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55 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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33.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 7 kg 84.3% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 0.5 kg 6% | 81 % | 6 |
Grain | Płatki owsiane | 0.8 kg 9.6% | 85 % | 3 |
Sum | 8.3 kg |
Hops
Bitterness ratio 1.24 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 25 g | 60 min | 13.2 % |
Boil | Citra | 25 g | 60 min | 12 % |
Boil | Citra | 10 g | 10 min | 12 % |
Boil | Simcoe | 10 g | 10 min | 13.2 % |
Dry Hop | Citra | 35 g | 4 day(s) | 12 % |
Dry Hop | Simcoe | 35 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Glukoza | 130 g | Bottling | --- |
Notes
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Wyszlo 17 blg.
Jun 15, 2020, 5:41 AM