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aipa

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  • 15.2
    Gravity BLG
  • 69
    IBU
  • 6.3 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • ---
    Style
  • aopon
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 81.1% 85 % 7
Grain Monachijski 1 kg 13.5% 80 % 16
Grain Weyermann - Carapils 0.4 kg 5.4% 78 % 4
Sum 7.4 kg

Hops

69 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 43.75 g 60 min 9.5 %
Boil Amarillo 37.5 g 30 min 9.5 %
Boil Amarillo 37.5 g 15 min 9.5 %
Boil Amarillo 12.5 g 1 min 9.5 %
Boil Cascade 25 g 1 min 6 %
Dry Hop Cascade 62.5 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 375 ml Fermentis

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