PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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47.6 liter(s)Boil size
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7 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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35.4 liter(s)Mash size
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47.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 30 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 10 kg 84.7% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 4.2% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 4.2% | 85 % | 3 |
Grain | Płatki jęczmienne | 0.5 kg 4.2% | 85 % | 3 |
Grain | Strzegom Karmel 150 | 0.3 kg 2.5% | 75 % | 150 |
Sum | 11.8 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 60 min | 12.8 % |
Aroma (end of boil) | Chinook | 50 g | 10 min | 12.8 % |
Dry Hop | Mosaic | 100 g | 3 day(s) | 10 % |
Dry Hop | Azacca | 100 g | 3 day(s) | 14 % |
Dry Hop | Centennial | 100 g | 3 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Notes
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Warka podzielona na dwie części, mosaic 100g i Centenial 50g do jednej , azacca 100g i Centenial 50 g do drugiej
Dec 24, 2020, 6:43 PM