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AIPA#2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Grain Strzegom Bursztynowy 0.5 kg 7.7% 70 % 49
Sum 6.5 kg

Hops

125 IBU

Bitterness ratio 1.92 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 50 g 50 min 11 %
First Wort Citra 40 g 50 min 12 %
Aroma (end of boil) Mosaic 20 g 0 min 11 %
Aroma (end of boil) WAI-ITI 10 g 0 min 4.1 %
Aroma (end of boil) Citra 20 g 0 min 12 %
First Wort Mosaic 30 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Ale Dry 10 g Mangrove Jack's
liberty bell ale M36 suche

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