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AIPA#2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.7% 81 % 4
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

63 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 40 min 15.5 %
Boil Citra 15 g 20 min 12 %
Boil Citra 15 g 10 min 12 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa z aipa Ale Slant 500 ml ---

Notes

  • Zacieranie 16l wody
    Wysładzanie 26l wody temp 78 stopni
    Po wysładzaniu 24l brzeczki o 12,5blg
    Po gotowaniu 21l brzeczki o 13,8blg
    31-01-2017 burzliwa
    09-02-2017 cicha (11-02-2017 chmiel)
    Jan 31, 2017, 3:19 PM

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