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AIPA 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

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Fermentables

14.1 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 91.6% 79 % 6
Grain Strzegom Karmel 150 0.25 kg 3.8% 75 % 150
Grain Strzegom pszeniczny 0.3 kg 4.6% 81 % 6
Sum 6.55 kg

Hops

64 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12 %
Boil Amarillo 10 g 20 min 9.5 %
Boil Cascade 10 g 10 min 6 %
Boil Citra 20 g 5 min 12 %
Boil Amarillo 20 g 5 min 9.5 %
Boil Cascade 20 g 5 min 6 %
Aroma (end of boil) Citra 20 g 30 min 12 %
Aroma (end of boil) Amarillo 20 g 30 min 9.5 %
Aroma (end of boil) Cascade 20 g 30 min 6 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Cascade 50 g 5 day(s) 6 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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