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AIPA #2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min

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Fermentables

15 BLG
6.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 100% 82 % 4
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11 %
Boil Chinook 20 g 15 min 11 %
Boil Cascade 20 g 15 min 7.6 %
Aroma (end of boil) Chinook 40 g 0 min 13 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Dry Hop Cascade 60 g 4 day(s) 6 %
Dry Hop Chinook 30 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 200 g Safale

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