PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
-
14.8 liter(s)Boil size
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20 %Boil loss
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18.2Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 15 min |
78 C | 0 min |
-
StatusBrewed
-
FINISHED
-
AIPA 2.0
Michal Welc created 1263 days ago -
AIPA 2.0
Michal Welc created 1263 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 100% | 80 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 35 g | 60 min | 11 % |
Whirlpool | Citra | 25 g | 30 min | 12 % |
Whirlpool | Mosaic | 25 g | 30 min | 10 % |
Whirlpool | Cascade PL | 25 g | 30 min | 5.2 % |
Dry Hop | Citra | 25 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 25 g | 3 day(s) | 10 % |
Dry Hop | Cascade PL | 50 g | 3 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |