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AIPA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 9 kg 94.7% 80.5 % 2
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.3% 73 % 120
Sum 9.5 kg

Hops

47 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 20 min 15 %
Boil Citra 10 g 20 min 12 %
Boil Mosaic 20 g 20 min 10 %
Boil Lemon drop 20 g 20 min 4.6 %
Boil Galaxy 25 g 10 min 15 %
Boil Mosaic 25 g 10 min 10 %
Boil Lemon drop 25 g 10 min 4.6 %
Boil Citra 15 g 10 min 12 %

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