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AIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 88.9% 80 % 5
Grain Strzegom Karmel 150 0.4 kg 7.4% 75 % 150
Grain Aroma CastleMalting 0.2 kg 3.7% 78 % 100
Sum 5.4 kg

Hops

90 IBU

Bitterness ratio 1.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 35 g 60 min 15.5 %
Boil Cascade 20 g 45 min 6 %
Boil Citra 25 g 10 min 12 %
Boil Cascade 25 g 5 min 6 %
Boil Citra 25 g 3 min 12 %
Dry Hop Citra 30 g --- 12 %
Dry Hop Cascade 50 g --- 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor zest z limonki 20 g Secondary 2 day(s)

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