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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
68 C 60 min
78 C 5 min

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Fermentables

16.4 BLG
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 92.3% --- % 0
Grain Strzegom Karmel 30 0.2 kg 3.1% --- % 0
Grain Pszeniczny 0.3 kg 4.6% --- % 0
Sum 6.5 kg

Hops

61 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook PL 100 g 1 min 10 %
Aroma (end of boil) Cascade PL 100 g 1 min 5.2 %
Boil Marynka 100 g 20 min 10 %
Dry Hop Cascade PL 100 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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