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AIPA 16*

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 20.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 88.9% 80 % 5
Grain Strzegom Karmel 150 0.4 kg 7.4% 75 % 150
Grain Aroma CastleMalting 0.2 kg 3.7% 78 % 100
Sum 5.4 kg

Hops

90 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 35 g 60 min 15.5 %
Boil Cascade 20 g 15 min 6 %
Boil Citra 25 g 10 min 12 %
Boil Cascade 25 g 5 min 6 %
Boil Citra 25 g 3 min 12 %
Boil Simcoe 15 g 1 min 13.2 %
Dry Hop Cascade 15 g 6 day(s) 6 %
Dry Hop Citra 15 g 6 day(s) 12 %
Dry Hop Simcoe 35 g 6 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Other glukoza 6 g Bottling ---
6g glukozy na litr piwa

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