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AIPA 16,5 BLG

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 27.8% 80 % 16
Grain Viking Pale Ale malt 5.2 kg 72.2% 80 % 5
Sum 7.2 kg

Hops

49 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %
Boil Cascade 20 g 20 min 6 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Amarillo 10 g 5 min 9.5 %
Boil Amarillo 10 g 3 min 9.5 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Dry Hop Centennial 30 g --- 10.5 %
Dry Hop Amarillo 10 g --- 9.5 %
Dry Hop Cascade 10 g --- 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Notes

  • Po gotowaniu 18 BLG, dolewam 3 litry wody. BLG końcowe 16,5
    Apr 26, 2020, 3:52 PM

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