PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 78.1% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 15.6% | 85 % | 4 |
Grain | Carahell | 0.4 kg 6.3% | 77 % | 26 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Centennial | 10 g | 30 min | 10.5 % |
Boil | Centennial | 10 g | 10 min | 10.5 % |
Dry Hop | Centennial | 30 g | 10 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |