PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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41.4 liter(s)Mash size
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55.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale | 10 kg 72.5% | --- % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 7.2% | 79 % | 22 |
Grain | Strzegom Monachijski typ II | 1.2 kg 8.7% | 79 % | 22 |
Grain | Strzegom Wiedeński | 0.5 kg 3.6% | 79 % | 10 |
Grain | Weyermann - Carapils | 1 kg 7.2% | 78 % | 4 |
Grain | Strzegom pszenica prażona | 0.1 kg 0.7% | 70 % | 1000 |
Sum | 13.8 kg |