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aipa

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  • 15.9
    Gravity BLG
  • ---
    IBU
  • 6.7 %
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • plpaw
    Brewer
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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 2443.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1800 liter(s)
    Mash size
  • 2400 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 450 kg 75% 79 % 6
Grain Strzegom Monachijski typ I 90 kg 15% 79 % 16
Grain Carared 60 kg 10% 75 % 39
Sum 600 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Sterling 15 g 60 min 7.6 %
Boil Mosaic 5 g 60 min 10.4 %
Aroma (end of boil) Amarillo 20 g 5 min 7.7 %
Aroma (end of boil) Mosaic 5 g 5 min 10.4 %
Dry Hop Mosaic 15 g 5 day(s) 10.4 %
Dry Hop Amarillo 50 g 5 day(s) 7.7 %
Boil Amarillo 30 g 60 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Discussion

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Do ilu blg odfermentowac? Bo i do 7 więc słabo
estaLOKA    1992 days ago