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aipa

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
65 C 75 min
75 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński soufflet 4.39 kg 71.9% 81 % 4.2
Grain Wiedeński steinbach 0.86 kg 14% 79 % 10
Grain Strzegom Monachijski typ II 0.64 kg 10.5% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.21 kg 3.5% 73 % 120
Sum 6.1 kg

Hops

91 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 32.09 g 60 min 10.5 %
Boil Columbus/Tomahawk/Zeus 21.4 g 45 min 15.5 %
Boil Green Bullet 26.74 g 30 min 11 %
Aroma (end of boil) Green Bullet 26.74 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.7 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5.35 g Boil 15 min

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