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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain pale ale 5 kg 90.9% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 9.1% 81 % 4
Sum 5.5 kg

Hops

70 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 60 g 60 min 5.8 %
Boil Challenger 40 g 15 min 5.8 %
Boil Centennial 20 g 15 min 9.4 %
Boil Centennial 30 g 10 min 9.4 %
Dry Hop Cascade 100 g 6 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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