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aipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min

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Fermentables

16.6 BLG
7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 53.3% 80 % 5
Grain Viking Pilsner malt 1.5 kg 20% 82 % 4
Grain Pszeniczny 2 kg 26.7% 85 % 4
Sum 7.5 kg

Hops

44 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 13.1 %
Boil falconers flight 10 g 25 min 11.3 %
Boil Equinox 10 g 25 min 13.1 %
Boil falconers flight 10 g 15 min 11.3 %
Boil Equinox 10 g 15 min 13.1 %
Boil falconers flight 10 g 5 min 11.3 %
Boil Equinox 10 g 5 min 13.1 %
Whirlpool Mosaic 20 g --- 10 %
Whirlpool Equinox 20 g --- 13.1 %
Whirlpool falconers flight 20 g --- 11.3 %

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