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AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Briess - Pilsen Malt 2.5 kg 38.5% 80.5 % 2
Sum 6.5 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 15 g 60 min 5.2 %
Whirlpool ctz 30 g 30 min 15 %
Whirlpool El Dorado 40 g 30 min 15 %
Dry Hop Cascade PL 50 g 2 day(s) 5.2 %
Dry Hop ctz 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g safale

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

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