PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5 kg 78.1% | 80 % | 7 |
Grain | Pilzneński | 1 kg 15.6% | 80 % | 4 |
Grain | Karmel | 0.1 kg 1.6% | 75 % | 130 |
Grain | Strzegom Pszeniczny | 0.3 kg 4.7% | 81 % | 6 |
Sum | 6.4 kg |
Hops
Bitterness ratio 1.31 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 12.8 % |
Boil | Simcoe | 20 g | 60 min | 13.2 % |
Boil | Mosaic | 30 g | 20 min | 11.8 % |
Aroma (end of boil) | Mosaic | 20 g | 6 min | 11.8 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1000 ml | Fermentum Mobile |