PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.3 liter(s)Mash size
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32.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.5 kg 80.2% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.8 kg 9.9% | 79 % | 10 |
Grain | Carahell | 0.4 kg 4.9% | 77 % | 26 |
Grain | Strzegom Pszeniczny | 0.4 kg 4.9% | 81 % | 6 |
Sum | 8.1 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Nugget | 10 g | 30 min | 15 % |
Boil | Simcoe | 40 g | 15 min | 13.2 % |
Boil | Citra | 25 g | 15 min | 12 % |
Aroma (end of boil) | Cascade | 20 g | 1 min | 6 % |
Dry Hop | Citra | 15 g | 7 day(s) | 12 % |
Dry Hop | Cascade | 25 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 500 ml | --- |
Notes
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Do refermentacji 160 gramów cukru.
May 7, 2017, 1:06 PM