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AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

15.3 BLG
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.4 kg 71.5% 79 % 6
Grain Strzegom Monachijski typ II 1.3 kg 21.1% 79 % 22
Grain Strzegom Wiedeński 0.45 kg 7.3% 79 % 10
Sum 6.15 kg

Hops

77 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 50 g 60 min 12.5 %
Boil Citra 10 g 20 min 12 %
Boil Chinook 10 g 20 min 13 %
Boil Chinook 10 g 5 min 13 %
Boil Citra 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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