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AIPA #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
54 C 30 min
68 C 50 min

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Fermentables

11.4 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 80% --- % ---
Grain Strzegom Karmel 30 0.5 kg 10% 75 % 30
Grain Carabelge 0.5 kg 10% 80 % 30
Sum 5 kg

Hops

79 IBU

Bitterness ratio 1.72 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 10 min 12 %
Boil Citra 30 g 30 min 12 %
Boil Citra 30 g 50 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Other Mosaic 50 g Secondary 10 day(s)

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