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AIPA 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3 kg 66.7% 80 % 6
Liquid Extract WES ekstrakt słodowy bursztynowy suchy 1.5 kg 33.3% 80 % 22
Sum 4.5 kg

Hops

52 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 11.7 %
Boil Amarillo 25 g 30 min 8.5 %
Boil Citra 25 g 5 min 12.9 %
Dry Hop Chinook 25 g 5 day(s) 11.7 %
Dry Hop Amarillo 25 g 5 day(s) 8.5 %
Dry Hop Citra 75 g 5 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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