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AIPA 1#

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
1.8 SRM
Type Name Amount Yield EBC
Grain PALE ALE 4.2 kg 70% --- % ---
Grain Pilzneński 1.3 kg 21.7% 81 % 4
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

91 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Mosaic 30 g 60 min 10 %
Boil Cascade 50 g 10 min 6 %
Aroma (end of boil) Mosaic 30 g 10 min 10 %
Aroma (end of boil) Centennial 40 g 0 min 10.5 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US -O5 Ale Dry 10 g ---

Notes

  • Po wysładzaniu 30 litrrow 12/13 blg.
    Gotowanie 30 żeby odparowało
    Gotowanie z chmielem
    Apr 5, 2020, 5:25 PM

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