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AIPA 01.05.2020

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
10.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 77.3% 85 % 35
Dry Extract Dry Extract (DME) - Extra Light 0.5 kg 11.4% 95 % 6
Sugar Corn Sugar (Dextrose) 0.5 kg 11.4% 100 % 0
Sum 4.4 kg

Hops

53 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 25 min 16.1 %
Boil Citra 20 g 20 min 12.3 %
Boil Centennial 10 g 10 min 11.2 %
Boil Simcoe 10 g 10 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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