PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.6 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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AGRESTOWE ALE 2024
Dawid Kaniecki created 416 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 51% | 80 % | 5 |
Grain | Pilzneński | 0.8 kg 16.3% | 81 % | 4 |
Grain | Pszeniczny | 0.8 kg 16.3% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.8 kg 16.3% | 79 % | 10 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Experymental 13459 | 70 g | 15 min | 6.2 % |