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Afroamerykanin

0
  • 13.1
    Gravity BLG
  • 96
    IBU
  • ---
    ABV
  • 37.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Metju
    Brewer
Print

Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 9.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
68 C 70 min
78 C 10 min

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Fermentables

13.1 BLG
37.8 SRM
Type Name Amount Yield EBC
Grain Heidelberg 1.5 kg 82% 80.5 % 2.5
Grain Słód pszeniczny Bestmalz 0.1 kg 5.5% 82 % 5
Grain Chit Malt 0.1 kg 5.5% 50 % 2
Grain Weyermann - Dehusked Carafa III 0.13 kg 7.1% 70 % 1300
Sum 1.83 kg

Hops

96 IBU

Bitterness ratio 1.66 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 8 g 70 min 15 %
Boil Amarillo 10 g 15 min 9.5 %
Boil El Dorado 5 g 15 min 15 %
Boil Azacca 8 g 10 min 14 %
Boil Amarillo 5 g 5 min 9.5 %
Boil Azacca 10 g 5 min 14 %
Boil El Dorado 8 g 5 min 15 %
Dry Hop El Dorado 4 g 8 day(s) 15 %
Dry Hop Azacca 7 g 8 day(s) 14 %
Dry Hop Amarillo 5 g 8 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 4 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 2 g Boil 5 min

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