PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
13.1Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.7 liter(s)Mash size
-
23.6 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 67.8% | 80 % | 5 |
Grain | Pszeniczny | 0.8 kg 13.6% | 85 % | 4 |
Grain | Żytni | 0.8 kg 13.6% | 85 % | 8 |
Grain | Weyermann - Dehusked Carafa III | 0.3 kg 5.1% | 70 % | 1024 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 40 min | 8.5 % |
Boil | Citra | 25 g | 40 min | 13 % |
Boil | Amarillo | 10 g | 10 min | 7.5 % |