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Afro

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
21.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 81.6% 80 % 5
Grain Strzegom Karmel 150 0.1 kg 2% 75 % 150
Grain Strzegom Karmel 600 0.1 kg 2% 68 % 601
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2% 73 % 1001
Grain Strzegom Czekoladowy ciemny 0.1 kg 2% 68 % 1200
Grain Płatki orkiszowe 0.2 kg 4.1% 80 % 4
Adjunct Pszenica niesłodowana 0.3 kg 6.1% 75 % 3
Sum 4.9 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 15 min 12 %
Boil Simcoe 25 g 15 min 13.2 %
Dry Hop Simcoe 50 g 1 day(s) 13.2 %
Dry Hop Mosaic 25 g 1 day(s) 10 %
Dry Hop Citra 25 g 1 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---

Notes

  • Fermentacja 16 stopni.
    Mar 1, 2020, 1:04 PM

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