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African Roots

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  • 11.4
    Gravity BLG
  • 87
    IBU
  • 4.6 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • brody
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
52 C 20 min
62 C 40 min
72 C 10 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 88.9% 80 % 7
Grain Strzegom Pszeniczny 0.5 kg 11.1% 81 % 6
Sum 4.5 kg

Hops

87 IBU

Bitterness ratio 1.89 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 30 g 60 min 11.5 %
Boil southern passion 40 g 40 min 11.7 %
Dry Hop southern passion 60 g 7 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
gęstwa Ale Slant 200 ml ---

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