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African 20l

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 0.75 kg 14.7% 79 % 16
Grain Strzegom Wiedeński 0.75 kg 14.7% 79 % 10
Grain Viking Pale Ale malt 3 kg 58.8% 80 % 5
Grain Pszeniczny 0.3 kg 5.9% 85 % 4
Grain Cara Gold Castlemalting 0.3 kg 5.9% 78 % 120
Sum 5.1 kg

Hops

53 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil southern passion 8 g 60 min 11.7 %
Boil african queen 8 g 60 min 13.5 %
Boil southern passion 15 g 10 min 11.7 %
Boil african queen 15 g 10 min 13.5 %
Dry Hop southern passion 40 g 4 day(s) 11.7 %
Whirlpool southern passion 17 g 20 min 11.7 %
Whirlpool african queen 17 g 20 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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