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Aequinoctium

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 15.4% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Strzegom Pilzneński 2 kg 30.8% 80 % 4
Grain Strzegom Pszeniczny 2.5 kg 38.5% 81 % 6
Sum 6.5 kg

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