PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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33.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.1 liter(s)Mash size
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25.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Vienna Malt | 5 kg 78.4% | 77.5 % | 7 |
Grain | Briess - Pilsen Malt | 0.5 kg 7.8% | 80.5 % | 3 |
Grain | Pszeniczny | 0.5 kg 7.8% | 85 % | 4 |
Grain | Weyermann - Melanoiden Malt | 0.2 kg 3.1% | 81 % | 53 |
Grain | Simpsons - Crystal Rye | 0.08 kg 1.3% | 73 % | 177 |
Grain | Płatki owsiane | 0.1 kg 1.6% | 85 % | 3 |
Sum | 6.38 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 20 g | 60 min | 14.3 % |
Boil | Admiral | 20 g | 20 min | 14.3 % |
Aroma (end of boil) | Admiral | 20 g | 5 min | 14.3 % |
Whirlpool | Admiral | 15 g | 20 min | 14.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 5 g | Boil | 15 min |
Notes
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Woda: Ribes z Simply+gips+epsom+PH
Dec 13, 2017, 10:33 PM