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Acid Drinkers - Wiśnia / Czerw...

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 42.9% 85 % 4
Grain Pilzneński 3 kg 42.9% 81 % 4
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

9 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Liquid 600 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirflock tablet 1 g Boil 10 min
Flavor kwas mlekowy 80%-3ml/litr 108 g Bottling ---
Flavor owoce 150gr/litr 5400 g Secondary 7 day(s)

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