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ABW 2018

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.5 liter(s)
    Mash size
  • 48.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
73 C 60 min
78 C 2 min

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Fermentables

25.7 BLG
12.1% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6.4 kg 52.7% 82 % 4
Grain Viking Pale Ale malt 4.6 kg 37.9% 80 % 5
Grain Słód CHÂTEAU PEATED 0.5 kg 4.1% 80 % 4
Grain płatki owsiane 0.4 kg 3.3% 85 % 3
Grain VIking karmel 150 0.25 kg 2.1% 80 % 150
Sum 12.15 kg

Hops

55 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil chinook 30 g 90 min 12.8 %
Boil cascade 30 g 30 min 6.9 %
Boil cascade 30 g 15 min 6.9 %
Boil citra 30 g 10 min 14.2 %
Aroma (end of boil) citra 30 g 1 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

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