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ABW 2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

23.3 BLG
10.7% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 76.1% 80 % 5
Grain Strzegom Monachijski typ I 1.3 kg 14.1% 79 % 16
Grain Caramel/Crystal Malt 160 EBC 0.45 kg 4.9% 72 % 160
Grain Pszeniczny 0.45 kg 4.9% 85 % 4
Sum 9.2 kg

Hops

102 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 60 g 60 min 13 %
Boil Cascade 50 g 20 min 6 %
Boil Citra 50 g 10 min 12 %
Boil Simcoe 50 g 7 min 13.2 %
Dry Hop Chinook 40 g 7 day(s) 13 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Cascade 50 g 7 day(s) 6 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 22 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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