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ABW

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 2 min

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Fermentables

26.2 BLG
12.3% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 82.2% 75 % 5
Grain Strzegom Pilzneński 0.75 kg 10.3% 75 % 4
Grain Caramel/Crystal Malt - 30L 0.2 kg 2.7% 75 % 59
Grain Castle Malting - Pilzneński 6-rzędowy 0.25 kg 3.4% 80 % 5
Grain Acid Malt 0.1 kg 1.4% 58.7 % 6
Sum 7.3 kg

Hops

69 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Citra 15 g 60 min 12 %
Boil Mosaic 15 g 15 min 10 %
Boil Warrior 15 g 15 min 15.5 %
Aroma (end of boil) Warrior 15 g 0 min 15.5 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 180 ml ---

Extras

Type Name Amount Use for Time
Spice Kostki dębowe po burbonie 20 g Secondary 14 day(s)
Fining whirfloc 1 g Boil 10 min
Water Agent gips piwowarski 4 g Mash 90 min

Notes

  • Brzeczka nastawna ok. 10 l - 25 BLG z dodatkiem wody mineralnej ok. 0,7 l. Po przelaniu trochę osadów białkowych i chmielowych.
    Mniejsza wydajność z zacierania niż zaplanowana.

    Drożdże (gęstwa) zadane w temperaturze ok 15 stopni w pudle fermentacyjnym.
    Mar 29, 2020, 1:09 PM

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