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ABW

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 5 min

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Fermentables

25.9 BLG
17.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 66.7% 79 % 6
Grain Aroma CastleMalting 1 kg 9.5% 78 % 95
Grain Strzegom Pszeniczny 0.5 kg 4.8% 81 % 6
Grain Weyermann - Vienna Malt 2 kg 19% 81 % 8
Sum 10.5 kg

Hops

120 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 70 min 13.2 %
Boil Mosaic 50 g 70 min 10 %
Boil Chinook 50 g 70 min 13 %
Aroma (end of boil) Mosaic 50 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 23 g ---

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