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Aba

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
66 C 30 min
76 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 54.5% 79 % 22
Grain Viking Pale Ale malt 1.5 kg 27.3% 80 % 5
Grain Strzegom Karmel 300 0.7 kg 12.7% 70 % 300
Grain Crystal II 200 0.3 kg 5.5% 71 % 200
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 60 min 11.2 %
Boil Magnat 10 g 50 min 11.2 %
Boil Magnat 10 g 40 min 11.2 %
Boil Magnat 5 g 35 min 11.2 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Lublin (Lubelski) 15 g 20 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Boil Lublin (Lubelski) 5 g 5 min 4 %

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