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Aard wiedźmińskie pierdolnięci...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
70 C 45 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 67.4% 80 % 5
Grain Strzegom Czekoladowy jasny 0.273 kg 4.6% 68 % 400
Grain Strzegom Karmel 150 0.16 kg 2.7% 75 % 150
Grain karmelowy 400 0.325 kg 5.5% 71 % 400
Grain Brown Malt (British Chocolate) 0.125 kg 2.1% 70 % 128
Grain Jęczmień prażony 0.05 kg 0.8% 55 % 985
Sugar cukier 1 kg 16.9% 99 % 0
Sum 5.933 kg

Hops

45 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 60 min 9 %
Boil Tradition 50 g 2 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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