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  • 14.3
    Gravity BLG
  • 79
    IBU
  • 5.9 %
    ABV
  • 9.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • BenderBr
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 70.2% 79 % 6
Grain Viking Malt Wędzony Czereśnią 1 kg 17.5% 82 % 10
Grain Płatki owsiane 0.6 kg 10.5% 85 % 3
Grain Strzegom Karmel 600 0.1 kg 1.8% 68 % 601
Sum 5.7 kg

Hops

79 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 25 min 15.5 %
Boil Citra 10 g 10 min 12 %
Boil Citra 10 g 5 min 12 %
Boil Cascade 15 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g Safale

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