PL | EN

  1. Dashboard
  2. Public recipes
  3. Aaa1

Aaa1

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
66 C 30 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 72.7% 79 % 10
Grain Strzegom Monachijski typ I 0.6 kg 10.9% 79 % 16
Grain Karmelowy Jasny 30EBC 0.7 kg 12.7% 75 % 30
Grain Crystal II 200 0.2 kg 3.6% 71 % 200
Sum 5.5 kg

Hops

67 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Boil Magnat 10 g 50 min 11.2 %
Boil Magnat 10 g 40 min 11.2 %
Boil Magnat 10 g 35 min 11.2 %
Boil Magnat 10 g 30 min 11.2 %
Boil Lublin (Lubelski) 20 g 25 min 4 %
Boil Lublin (Lubelski) 15 g 20 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Boil Lublin (Lubelski) 5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Discussion