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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 72.7% 85 % 6
Grain Weyermann - Caraamber 0.5 kg 9.1% 75 % 65
Grain Weyermann - Carared 0.25 kg 4.5% 75 % 45
Grain Barke Wienermalz 0.5 kg 9.1% 75 % 8
Grain Płatki owsiane 0.25 kg 4.5% 85 % 3
Sum 5.5 kg

Hops

47 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 28 g 20 min 12 %
Boil Amarillo 28 g 10 min 9.5 %
Aroma (end of boil) Equinox 28 g 5 min 13.1 %
Boil Amarillo 10 g 50 min 8.8 %

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