PL | EN

  1. Dashboard
  2. Public recipes
  3. Aaa

Aaa

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 81.8% 80 % 5
Grain Strzegom Bursztynowy 0.6 kg 10.9% 70 % 49
Grain Crystal II 200 0.2 kg 3.6% 71 % 200
Grain Strzegom Karmel 300 0.2 kg 3.6% 70 % 300
Sum 5.5 kg

Hops

48 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 5 g 60 min 14.7 %
Boil Warrior 10 g 45 min 14.7 %
Boil Warrior 10 g 30 min 14.7 %
Aroma (end of boil) Mandarina Bavaria 15 g 20 min 7.6 %
Aroma (end of boil) Mandarina Bavaria 15 g 10 min 7.6 %
Aroma (end of boil) Mandarina Bavaria 10 g 5 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

Discussion